Is Dave's Killer Bread 100% Whole Wheat, Organic Whole Wheat Bread, 25 oz Loaf Gluten Free?
Description
This loaf delivers a hearty, slightly sweet flavor with a dense, chewy crumb and sturdy, thick slices; reviewers note consistent texture and robust taste. Commonly used for sandwiches, toasting, paninis, and warm open-faced preparations, it holds up well under grilling, though some find it slightly heavier than standard sliced bread.
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Description
This loaf delivers a hearty, slightly sweet flavor with a dense, chewy crumb and sturdy, thick slices; reviewers note consistent texture and robust taste. Commonly used for sandwiches, toasting, paninis, and warm open-faced preparations, it holds up well under grilling, though some find it slightly heavier than standard sliced bread.
Ingredients
Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Cane Sugar, Organic Wheat Gluten, Organic Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Organic Molasses, Sea Salt, Yeast, Organic Cultured Wheat Flour, Organic Vinegar, Organic Acerola Cherry Powder, Enzymes, Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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