Is Daves Killer Bread Amped-up Organic Protein Bars Peanut Butter Chocolate Chunk Gluten Free?

Description
Firm, chewy bar presents pronounced peanut butter and chocolate-chunk flavors, with a dense, slightly sticky texture. Commonly eaten as a portable snack, pre- or post-activity fuel, or quick breakfast alternative. Customer reviews note satisfying taste and substance, occasional sweetness or stickiness, and consistent convenience for on-the-go consumption and portability praised.

Description
Firm, chewy bar presents pronounced peanut butter and chocolate-chunk flavors, with a dense, slightly sticky texture. Commonly eaten as a portable snack, pre- or post-activity fuel, or quick breakfast alternative. Customer reviews note satisfying taste and substance, occasional sweetness or stickiness, and consistent convenience for on-the-go consumption and portability praised.
Ingredients
Organic Rolled Oats, Organic Brown Rice Syrup, Organic Peanut Butter, Organic Hemp Protein, Water, Organic Expeller Pressed Canola Oil, Organic Semisweet Chocolate (organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Natural Flavor) Organic Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Palm Oil*, Organic Tapioca Syrup, Organic Rice Protein, Organic Almond Protein, Organic Sunflower Kernels, Organic Agave Fiber (inulin), Organic Whole Wheat Flour, Contains Less Than 2% Of Each Of The Following: Organic Peanut Flour, Organic Malt Extract, Organic Quinoa, Organic Chia Seeds, Sea Salt, Organic Canola Lecithin, Baking Soda, Organic Peanut Oil, Enzymes, Natural Flavors. *sustainably Sourced. Contains: Almonds, Peanuts, Soybeans, Wheat. Produced On Equipment That Also Processes Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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