Is Dave's Killer Bread Organic Snack Bars Oat-Rageous Honey Almond Gluten Free?

Description
Sweet, toasty bars deliver a chewy base with occasional crunchy clusters; reviewers commonly note satisfying flavor and grab-and-go convenience for breakfasts, snacks, and lunchboxes. Comments also frequently mention sticky edges, uneven cluster distribution, and perceived value concerns alongside generally positive taste and portability impressions. Occasional crumbs reported during handling sometimes.

Description
Sweet, toasty bars deliver a chewy base with occasional crunchy clusters; reviewers commonly note satisfying flavor and grab-and-go convenience for breakfasts, snacks, and lunchboxes. Comments also frequently mention sticky edges, uneven cluster distribution, and perceived value concerns alongside generally positive taste and portability impressions. Occasional crumbs reported during handling sometimes.
Ingredients
Calcium, Iron, Potassium, Organic Whole Wheat Flour, Organic Rolled Oats, Organic Brown Rice Syrup, Organic Sunflower Oil, Organic Brown Sugar, Organic Honey, Organic Dry Roasted Almonds, Water, Organic Palm Oil *, Organic Agave Fiber (inulin), Contains Less Than 2% Of Each Of The Following: Organic Malt Extract, Organic Corn Starch, Sea Salt, Organic Sunflower Lecithin, Baking Soda, Natural Flavors. Contains: Wheat, Almonds. May Contain: Soybeans.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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