Is Dave's Killer Bread PB & Chocolate Snack Bites Gluten Free?
Description
Rich chocolate and nutty sweetness combine with a soft, chewy interior and a lightly crisp exterior. Often eaten as a portable afternoon snack or lunchbox addition, consumers report convenient packaging, satisfying portion size, consistent flavor, broad appeal to children and adults, and occasional notes about stickiness during handling and transport.
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Description
Rich chocolate and nutty sweetness combine with a soft, chewy interior and a lightly crisp exterior. Often eaten as a portable afternoon snack or lunchbox addition, consumers report convenient packaging, satisfying portion size, consistent flavor, broad appeal to children and adults, and occasional notes about stickiness during handling and transport.
Ingredients
Organic rolled oats, organic peanut butter, organic roasted peanuts, organic cane sugar, organic crisp brown rice (organic brown rice flour, organic cane sugar, sea salt, organic molasses), organic semisweet chocolate (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin, organic natural flavor), organic sorghum flakes, organic tapioca syrup, organic pumpkin seeds, water, organic brown rice syrup, organic quinoa flakes, organic expeller pressed canola oil, organic potato starch, organic peanut oil. Contains less than 2% of each of the following: organic cocoa, organic cocoa extract, organic chia seeds, organic poppy seeds, organic cashews, organic dry roasted almonds, sea salt, organic natural flavors, organic mixed tocopherols (vitamin E) added for freshness. Contains: almonds, cashews, peanuts, soybeans. SG104894-012324. Produced on equipment that also processes tree nuts, sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.