Is Dave's Killer Bread® Thin-Sliced Powerseed® Organic Bread 20.5 oz. Loaf Gluten Free?
Description
Dave's Killer Bread Thin Sliced Powerseed Organic Bread, in a 20.5 oz loaf, is highly regarded for its exceptional taste and quality. Customers consistently praise this bread, describing it as very good, excellent, and appreciating its good amount of grains and seeds. With its organic ingredients and thin-sliced texture, this bread offers a delicious and nutritious option for those seeking a wholesome and flavorful bread choice.
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Description
Dave's Killer Bread Thin Sliced Powerseed Organic Bread, in a 20.5 oz loaf, is highly regarded for its exceptional taste and quality. Customers consistently praise this bread, describing it as very good, excellent, and appreciating its good amount of grains and seeds. With its organic ingredients and thin-sliced texture, this bread offers a delicious and nutritious option for those seeking a wholesome and flavorful bread choice.
Ingredients
Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Powerseed (R), Grain And Seed Mix (Organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Brown Sesame Seeds, Organic Pumpkin Seeds, Organic Black Sesame Seeds, Organic Ground Whole Flax Seeds, Organic Rolled Oats), Organic Fruit Juices (Organic Apple, Organic Pear, Organic Peach), Organic Oat Fiber, Organic Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Yeast, Enzymes, Organic Acerola Cherry Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.