Is Dave's Killer Bread Trail Mix Crumble 198g Gluten Free?
Description
Crunchy trail-mix style crumble delivers varied textures—crisp fragments with softer pieces—and a balanced sweet-salty flavor profile. Commonly used as a topping for yogurt, oatmeal, and ice cream, stirred into cereal or baked goods, or enjoyed straight from the bag for on-the-go snacking and texture contrast in recipes, and everyday use.
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Description
Crunchy trail-mix style crumble delivers varied textures—crisp fragments with softer pieces—and a balanced sweet-salty flavor profile. Commonly used as a topping for yogurt, oatmeal, and ice cream, stirred into cereal or baked goods, or enjoyed straight from the bag for on-the-go snacking and texture contrast in recipes, and everyday use.
Ingredients
Organic Whole Wheat Flour, Organic Rolled Oats, Organic Brown Rice Syrup, Organic Almond Butter, Water, Organic Sunflower Oil, Organic Dried Cranberries (organic Cranberries, Organic Cane Sugar, Organic Sunflower Oil), Organic Semi-sweet Chocolate (organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin, Organic Natural Flavor), Organic Honey, Organic Agave Fiber (inulin), Organic Palm Oil *, Organic Raisins, Organic Malt Extract, Contains Less Than 2% Of Each Of The Following: Organic Sunflower Kernels, Organic Pumpkin Seeds, Organic Brown Sugar, Organic Corn Starch, Organic Sunflower Lecithin, Sea Salt, Baking Soda, Organic Cocoa, Natural Flavors. Contains: Wheat, Almonds, Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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