Is Dave's Killer Bread Whole Grains Oat-Rageous Honey Almond Gluten Free?
Description
Mildly sweet with gentle nutty undertones, this loaf offers a hearty, chewy crumb and occasional crunchy bits; slices hold shape when toasted. Commonly used for breakfast toast, sandwiches, French toast, and snacks. Customer reviews note consistent flavor, robust texture, and reliability in toasting, with occasional comments on slice thickness issues.
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Description
Mildly sweet with gentle nutty undertones, this loaf offers a hearty, chewy crumb and occasional crunchy bits; slices hold shape when toasted. Commonly used for breakfast toast, sandwiches, French toast, and snacks. Customer reviews note consistent flavor, robust texture, and reliability in toasting, with occasional comments on slice thickness issues.
Ingredients
Organic Whole Wheat Flour, Organic Rolled Oats, Organic Brown Rice Syrup, Organic Vegetable Oil (sunflower And/or Expeller Pressed Canola Oil), Organic Brown Sugar, Organic Honey, Organic Dry Roasted Almonds, Water, Organic Palm Oil *, Organic Agave Fiber (inulin), Contains Less Than 2% Of Each Of The Following: Organic Malt Extract, Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Organic Oat Bran, Organic Oat Fiber, Organic Canola Lecithin, Baking Soda, Natural Flavors, Enzymes. Contains: Wheat, Almonds. Produced On Equipment That Also Processes Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.