Is DAWN FOOD PRODUCTS, FILLED & DECORATED MINI BUNDT CAKE, CHOCOLATE CHIP Gluten Free?

Ingredients

SUGAR, POWDERED SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, SALT, VANILLIN), PALM OIL, WATER, EGG WHITES, CANOLA OIL, WHITE CHOCOLATE PIECES (SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL FLAVOR), NONFAT MILK, INVERT SUGAR, GLYCERIN, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO & DIGLYCERIDES SALT, CORN FLOUR, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, DEXTRIN SORBITAN TRISTEARATE, NATURAL VANILLA BEAN SEEDS, CORN STARCH, DEXTROSE, POLYSORBATE 80, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, CITRIC ACID, ENZYMES, SOY FLOUR, SODIUM STEAROYL LACTYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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