Is Daylesford Organic Carrot & Walnut Cake Vegetarian?

Ingredients

Carrots (30%), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sugar, eggs, icing sugar, sunflower oil, unsalted butter (milk), walnut halves (5%), orange zest (3%), sea salt*, bicarbonate of soda*, ground cinnamon (1%), baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), ground nutmeg.*Non-organic.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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