Is Daylesford Organic Sundried Tomato Pesto Gluten Free?

Ingredients

Sundried tomato cream (sundried tomatoes (30%), extra virgin olive oil, salt*, sugar, capers, oregano, basil, white wine vinegar), extra virgin olive oil, (23%), CASHEW nuts, Genovese basil P.D.O. (11%), Parmigiano Reggiano P.D.O (unpasteurised cows� MILK, salt*, animal rennet*), pine nut, WALNUT, apple fibre, garlic, salt*, acidity regulator (citric acid*). *non-organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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