Is Daylesford Organic Sundried Tomato Pesto Low FODMAP?


Ingredients
Sundried tomato cream (sundried tomatoes (30%), extra virgin olive oil, salt*, sugar, capers, oregano, basil, white wine vinegar), extra virgin olive oil, (23%), CASHEW nuts, Genovese basil P.D.O. (11%), Parmigiano Reggiano P.D.O (unpasteurised cows� MILK, salt*, animal rennet*), pine nut, WALNUT, apple fibre, garlic, salt*, acidity regulator (citric acid*). *non-organic
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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