Is De Cecco Pasta, Pasta Rigatoni No24, 16 Ounce Low FODMAP?
Description
Classic rigatoni offers a subtle pleasant savory flavor and firm, al dente texture; ridged tubes hold chunky and creamy sauces well. Commonly used in baked casseroles, pasta salads, and hearty sauce-based dishes. Customer reviews highlight consistent quality, reliable cooking times, and a satisfying bite that consistently retains shape during preparation.
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Description
Classic rigatoni offers a subtle pleasant savory flavor and firm, al dente texture; ridged tubes hold chunky and creamy sauces well. Commonly used in baked casseroles, pasta salads, and hearty sauce-based dishes. Customer reviews highlight consistent quality, reliable cooking times, and a satisfying bite that consistently retains shape during preparation.
Ingredients
Durum, Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.