Is DEEP IMMUNE FOR ALLERGIES - 250ML Low FODMAP?

Ingredients

Nettle (Urtica Dioica, Spring Tops), :4, Qce 7Dry, Or 1:1 (Qce 30Fresh), Astragalus (Astragalus Membranaceus, Root), Qce 62,5, Reishi (Ganoderma Lucidum, Thallus), Qce 35, Schisandra (Schisandra Chinensis, Fruit), Southern Prickly Ash (Zanthoxylum Clava-herculis, Bark), Qce 17, Homeopathic 0,10, :, Allium Cepa, Sabadilla, Solidago Virgaurea, Histaminum (Histamine Dihydrochloride), Lac Defloratum (Skimmed Cow's Milk), Galphimia Glauca, Distilled Water, Alcohol Our Herbs Are Certified Organic/organic/wildcrafted, Qce , Quantity Crude Equivalent

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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