Is Delallo Pizzelle, Anise, Light & Crisp Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Palm Oil Margarine Palm Oil, Palm Fractions, Water, Salt, Emulsifiers Soy Lecithin, Distilled Monoglycerides, Natural Butter Flavor (Butyric Flavor), Citric Acid, Antioxidant (Mixed Tocopherol (Soy-derived), Vitamin A And Beta Carotene For Color, Encapsulated Sodium Bicarbonate Sodium Bicarbonate, Proprietary Blend Of Oils, Monocalcium Phosphate, Non-gmo Corn Starch, Natural Anise Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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