Is Delmaine Balsamic Vinegar Glaze Low FODMAP?

Description
A glossy, syrupy balsamic glaze with pronounced sweet‑tart flavor and smooth, viscous texture, commonly drizzled over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers note consistent thickness, versatile use, rich flavor, occasional remarks on sweetness or bottle dispensing, and generally praised for value and suitability for both casual meals.

Description
A glossy, syrupy balsamic glaze with pronounced sweet‑tart flavor and smooth, viscous texture, commonly drizzled over salads, roasted vegetables, grilled meats, cheeses, and desserts. Reviewers note consistent thickness, versatile use, rich flavor, occasional remarks on sweetness or bottle dispensing, and generally praised for value and suitability for both casual meals.
Ingredients
Cooked Grape Must, Balsamic Vinegar of Modena (39%) (Aceto Balsamico di Modena IGP (Concentrated Grape Must, Cooked Grape Must, Wine Vinegar, Caramel Colour (E150d)), Wine Vinegar, Thickeners (E412, E415), Preservative (224 (Sulphites)))
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Delmaine Balsamic Vinegar Glaze is available at 1 retailer
About this product
Sauce · Liquid, Spreadable


