Is DEMET'S, TURTLES, CARAMEL NUT CLUSTER CHOCOLATE COLLECTION Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, BUTTEROIL, LACTOSE, SOY LECITHIN [EMULSIFIER], VANILLIN SALT), BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], SUGAR, COCOA BUTTER, BUTTEROIL, SOY LECITHIN [AN EMULSIFIER], VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, BUTTEROIL, SOY LECITHIN [AN EMULSIFIER], SALT, AND NATURAL VANILLA FLAVOR), CORN SYRUP, SUGAR, CASHEWS (CASHEWS, VEGETABLE OIL [CANOLA, SAFFLOWER AND/OR SUNFLOWER], SALT), PECANS, ALMONDS (ALMONDS, SEA SALT), PALM OIL, NONFAT MILK AND LESS THAN 2% OF BUTTEROIL, BEETROOT JUICE CONCENTRATE (NATURAL COLOR, CITRIC ACID), SODIUM CASEINATE, RASPBERRY FLAVOR (PROPYLENE GLYCOL AND NATURAL FLAVORS+, SALT, VANILLA (CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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