Is Dempster’s® 100% Whole Grains Smooth Multigrain Bread Low FODMAP?
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Why it's not low FODMAP
- wheat bran
- barley
- rye
- triticale
- amaranth
- corn
- milled golden flaxseeds
- soybean
- +4 more
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Ground Whole Grain Blend (Triticale, Oats, Rice, Barley, Spelt, Kamut (R) Brand Wheat, Rye, Millet, Soybean, Milled Golden Flaxseeds, Sorghum, Quinoa, Corn, Amaranth, Buckwheat), Yeast, Sugar, Wheat Gluten, Vegetable Oil (Canola Or Soybean), Wheat Bran, Salt, Vinegar, Calcium Propinate, Sorbic Acid, Soybean Lecithin, Order May Change, May Contain: Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Dempster’s® 100% Whole Grains Smooth Multigrain Bread is available at 2 retailers
About this product
Bread · Loaf