Is DESSERT CUPS SPONGE CAKE, DESSERT CUPS Low FODMAP?

Ingredients

Cane Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cage-free Eggs, Water, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Rice Starch, Salt, Whey (Milk), Mono- And Diglycerides Of Fatty Acids (Emulsifiers), Polyglycerol Ester Of Fatty Acids (Emulsifiers), Sunflower Oil, Sunflower Lecithin (Emulsifier), Natural Flavor Non-gmo

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

DESSERT CUPS SPONGE CAKE, DESSERT CUPS is available at 1 retailer

About this product

Snack · Piece