Is DEVIL'S FOOD CREMES COOKIES Gluten Free?

Ingredients
HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL WATER, CORN SYRUP, SUGAR, COCOA (NATURAL AND PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM BICARBONATE, SALT, CAROB POWDER, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, MODIFIED RICE STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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