Is Devondale Dairy Soft Spreadable Butter 500g Gluten Free?
Description
Soft, creamy butter with a mild, traditional dairy flavor and a consistently spreadable texture straight from the refrigerator. Commonly used on toast, sandwiches, rolls and for light cooking or finishing. Reviewers often note easy spreadability, reliable creaminess and value for the size, with occasional comments about packaging and smooth mouthfeel.
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Description
Soft, creamy butter with a mild, traditional dairy flavor and a consistently spreadable texture straight from the refrigerator. Commonly used on toast, sandwiches, rolls and for light cooking or finishing. Reviewers often note easy spreadability, reliable creaminess and value for the size, with occasional comments about packaging and smooth mouthfeel.
Ingredients
Butter, Cream, Water, Salt, Canola Oil, Vitamins A And D, Milkfat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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