Is DIERBERGS, S'MORE CUPCAKE Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRTAE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH - MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, DRY EGG YOLK, MONO & DIGLYCERIDES, CARAMEL COLOR, DEXTROSE, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM. XANTHAN GUM, WATER, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CORN SYRUP, POLYSORBATE 80, GLYCERIN, SULFITES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.