Is Dietz & Watson New York State Cheddar Cheese with Bacon & Horseradish Cheese 7.6 oz Gluten Free?
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Why it's a maybe for gluten free
- smoke flavoring
- horseradish flavor
- natural smoke flavor
smoke flavoring
Dietitian noteSmoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
aged cheddar cheese (milk, cultures, salt, enzymes), ground horseradish, bacon (cured with water, salt, sodium phosphate, sodium nitrate, smoke flavoring, may contain sugar, sodium ascorbate, potassium chloride, dextrose), horseradish flavor, natural smoke flavor, trisodium citrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cheese · Loaf