Is Dietz & Watson Original Antibiotic-Free Sliced Genoa Gluten Free?
Description
Savory, mildly tangy cured-salami slices deliver a firm yet tender bite with slight chewiness and moist texture. Typically used on sandwiches, subs, charcuterie boards, and antipasto platters, reviewers note consistent deli-style flavor and versatile use, while some comment on noticeable seasoning intensity or slice-thickness variability across purchase sizes and packaging.
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Description
Savory, mildly tangy cured-salami slices deliver a firm yet tender bite with slight chewiness and moist texture. Typically used on sandwiches, subs, charcuterie boards, and antipasto platters, reviewers note consistent deli-style flavor and versatile use, while some comment on noticeable seasoning intensity or slice-thickness variability across purchase sizes and packaging.
Ingredients
Pork, Sea Salt, Contains Less Than 2% Of Dextrose, Wine, Natural Flavorings, Swiss Chard Powder, Lactic Acid Starter Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.