Is DiGiorno Breakfast Croissant Crust Pizza Gluten Free?
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Why it's not gluten free
- enriched wheat flour
- wheat flour
- contains egg, wheat, milk, soy
- wheat gluten
- malted barley flour
- wheat
- modified food starch
- natural flavor
- wheat starch
- flavor
- +1 more
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
Enriched Wheat Flour (wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Soy Protein Concentrate, Modified Food Starch, Sugar, Soy Flour, Yeast, Salt, Soybean Oil, Maltodextrin, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Potassium Chloride, Paprika, Spice, Enzymes, Ascorbic Acid, Annatto (color), Calcium Sulfate, Calcium Phosphate, Citric Acid, Garlic Powder, Onion Powder, Spice Extractive, Natural Flavor, Datem, Modified Corn Starch, Wheat Gluten, Wheat Starch, Malted Barley Flour, Cellulose Gum, Sodium Caseinate, Xanthan Gum, Guar Gum, Sodium Citrate, Soy Lecithin, Flavor, Caramel Color, Enzyme Modified Butter, Buttermilk, Disodium Inosinate, Disodium Guanylate. Contains Egg, Wheat, Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Frozen Meal · Frozen