Is DIJON MUSTARD SAVORY Gluten Free?
Description
Savory, sharp flavor with a smooth yet slightly grainy texture; commonly used as a sandwich spread, sauce base, glaze for proteins, and binder in dressings or marinades. Customer reviews frequently cite balanced tang, consistent heat, easy blending, and versatility, while noting convenient packaging and reliable performance in everyday cooking daily.
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Description
Savory, sharp flavor with a smooth yet slightly grainy texture; commonly used as a sandwich spread, sauce base, glaze for proteins, and binder in dressings or marinades. Customer reviews frequently cite balanced tang, consistent heat, easy blending, and versatility, while noting convenient packaging and reliable performance in everyday cooking daily.
Ingredients
DISTILLED VINEGAR AND WATER, # 1 GRADE MUSTARD SEED, SALT, WHITE WINE, SUGAR, CITRIC ACID, TARTARIC ACID, TURMERIC AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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