Is Dill Pickles, No Garlic Vegan?
Description
Crunchy, tangy slices offer a pronounced acidic bite and subtle herbal note, with a firm snap and moist interior. Commonly used atop sandwiches, burgers, salads, charcuterie boards, or also served as a snack. Reviewers frequently cite consistent crispness and bold tang, with occasional comments about variable firmness, freshness, and value.
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Description
Crunchy, tangy slices offer a pronounced acidic bite and subtle herbal note, with a firm snap and moist interior. Commonly used atop sandwiches, burgers, salads, charcuterie boards, or also served as a snack. Reviewers frequently cite consistent crispness and bold tang, with occasional comments about variable firmness, freshness, and value.
Ingredients
CUCUMBER, WATER, WHITE VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, SEASONING, TURMERIC EXTRACT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.