No. This product is not vegan as it lists 4 ingredients that derive from animals.

Is Dip, Roasted Red Pepper Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals.
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Description

Smoky-sweet and mildly tangy, this spread offers a smooth, creamy base with occasional tender pieces; commonly used as a dip for vegetables and crackers, a sandwich spread, or a sauce topper for grilled dishes and pasta. Customer reviews note overall balanced flavor and versatility, with occasional comments about texture variability.

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Ingredients

Roasted Red Peppers, Sour Cream (Milk , Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Bacterial Culture), Mayonnaise (Canola Oil, Liquid Egg Yolks, Vinegar, Water, Salt, Sugar, Spices), Garlic Puree (Garlic, Canola Oil, Citric Acid), Sea Salt, Modified Corn Starch, Citric Acid, Spices

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianYes

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

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Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Where to buy

Dip, Roasted Red Pepper is available at 2 retailers

LoblawsReal Canadian Superstore

About this product

Dip · Spreadable

Flavor
GarlickySavory
Texture
CreamySmooth
Commonly used for
DippingSnackingGarnishingLunch
Vegan? Dip, Roasted Red Pepper | Spoonful