Is DIP Gluten Free?
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Ingredients
WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILI PEPPER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES, AND MALT EXTRACT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.