Is Dolce Biscotti Lemon Cookies Gluten Free?
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Ingredients
Rice Flour (Rice Flour, Sugar, Starch, Sunflower Emulsifier, Sunflower Lecithin, Burnt Sugar, Flavrous Salt, Stabilizer, Xantham Gum) , Light Brown Sugar, Lemon Powder (Corn Syrup, Lemon Juice Concentrate, Lemon Oil), Plant Based Butter ([Vegetable Oil Blend, Palm Fruit, Canola, Safflower, Flax and Olive Oils], Water, Contains less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, and Annatto Extract [Color]), Concentrated Fruit Juices (Apple, Grape).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.