Is Dollar Sweets Colours Of The Rainbow Sprinkles Gluten Free?
Description
These multicolored sprinkles deliver a sweet, crunchy texture and vivid color that enhances appearance and adds a delicate crunch. Commonly used to decorate cakes, cupcakes, cookies and ice cream, reviewers often note consistent size, bright hues, easy application and occasional packaging spillage or clumping during transit or storage by bakers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These multicolored sprinkles deliver a sweet, crunchy texture and vivid color that enhances appearance and adds a delicate crunch. Commonly used to decorate cakes, cupcakes, cookies and ice cream, reviewers often note consistent size, bright hues, easy application and occasional packaging spillage or clumping during transit or storage by bakers.
Ingredients
Sugar, Corn Starch, Dextrose, Vegetable Oil (Palm), Thickener (1442, 415), Maltodextrin, Glazing Agent (904, 903), Colour (162, 100, 160a, 120, 102, 133, 129), Emulsifier (322 (from Soy), Flavouring. Contains Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.