Is Don Lee Farms Crispy Shredded Chicken Tacos Low FODMAP?

Description
Handheld tacos deliver crunchy shells surrounding warm shredded filling with a savory, mildly seasoned profile and a contrast of crisp exterior and tender interior. Reviewers commonly cite quick preparation and convenience for weeknight dinners or snacks, consistent flavor, and occasional variability in filling amount or crispness based on heating method.

Description
Handheld tacos deliver crunchy shells surrounding warm shredded filling with a savory, mildly seasoned profile and a contrast of crisp exterior and tender interior. Reviewers commonly cite quick preparation and convenience for weeknight dinners or snacks, consistent flavor, and occasional variability in filling amount or crispness based on heating method.
Ingredients
Shredded Chicken: Dark Chicken Meat, Water, Tomatoes, Onion, 2% Or Less Of Each Of: Distilled White Vinegar, Salt, Cornstarch, Onion And Garlic Powder, Soybean Oil, Garlic, Spices Including Red Chili Pepper And Paprika, Worcestershire Sauce (apple Cider Vinegar, Water, Molasses, Tamari (water, Soybeans, Salt, Alcohol, Koji), Sugar, Salt, Tamarind, Ginger, Lemon Juice Concentrate, Garlic Powder, Onion Powder, Xanthan Gum, Shiitake Mushroom Powder, Allspice, Red Pepper, Orange Extract, Clove, Natural Smoke Flavor, Lemon Extract). Tortilla: Corn Flour, Water, Hydrated Lime, Cellulose Gum, Cornstarch. Fried In Soybean Oil. Cheese: Milk And Skim Milk, Water, Dairy Product Solids*, Modified Food Starch*, Cream, 2% Or Less Of Each Of: Cheese Culture, Citric Acid, Color Added, Enzymes, Milk Protein Concentrate*, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamin A Palmitate. *ingredient Not In Regular Pasteurized Process American Cheese. *ingredient Not In Regular Pasteurized Process American Cheese. Contains: Soy, Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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