Is Don Miguel Chicken Chipotle Flautas Gluten Free?

Ingredients

Filling (chicken Breast With Rib Meat, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto Or Beta Carotene (color), Potato Starch, Corn Starch, Cellulose To Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Modified Food Starch, Tomato Paste, Chicken Seasoning Blend [salt, Dehydrated Garlic, Chicken Flavor Base [salt, Onion Powder, Dehydrated Chicken Broth, Ground Turmeric, Garlic Powder, Extractive Of Turmeric And Spice], Onion Powder, Dehydrated Onions, Spices, Canola Oil], Contains 2% Or Less Of: Vinegar, Tomatoes [tomatoes, Tomato Juice, Citric Acid (to Acidify), Calcium Chloride (firming)], Soybean Oil, Chipotle Puree [water, Vinegar, Chipotle Jalapeño, Tomato Paste, Salt, Dried Red Chile, Spices, Onion Powder, Garlic Powder], Gelatin), Tortilla (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Corn Flour [ground Corn, Trace Of Lime], Salt, Guar Gum), Soybean Oil, Sauce (water, Modified Food Starch). Contains Milk, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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