Is Don Miguel Chipotle Chicken Mini Tacos Gluten Free?

Description
Smoky, mildly spicy flavor with a contrast of crisp shells and soft filling; bite-sized format suits snacking, appetizers, or meals. Customers praise convenience, satisfying heat level, and ease of reheating; some note inconsistent filling distribution and occasional dryness. Serves well for parties, packed lunches, or casual shared plates and gatherings.

Description
Smoky, mildly spicy flavor with a contrast of crisp shells and soft filling; bite-sized format suits snacking, appetizers, or meals. Customers praise convenience, satisfying heat level, and ease of reheating; some note inconsistent filling distribution and occasional dryness. Serves well for parties, packed lunches, or casual shared plates and gatherings.
Ingredients
Filling: (Chicken Breast With Rib Meat, Water, Flavorings, Corn Starch, Oats, Contains 2% Or Less Of: Tomato Paste, Vinegar, Salt, Chipotle Chile Pepper, Guar Gum), Tortilla: (Corn Flour [Ground Corn, Trace Of Lime], Water, Contains 2% Or Less Of: Salt, Corn Starch), Soybean Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.