Is Don Miguel Mini Tacos Gluten Free?
Description
Small ready-to-heat tacos deliver a crisp shell and warm, savory filling with balanced seasoning; users report satisfying flavor and crunchy texture. Commonly served as snacks, appetizers, or party finger food for gatherings and kids. Reviewers note convenience and quick prep, with occasional comments about uneven filling distribution and variable crispness.
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Description
Small ready-to-heat tacos deliver a crisp shell and warm, savory filling with balanced seasoning; users report satisfying flavor and crunchy texture. Commonly served as snacks, appetizers, or party finger food for gatherings and kids. Reviewers note convenience and quick prep, with occasional comments about uneven filling distribution and variable crispness.
Ingredients
Filling: Chicken Breast, Monterey Jack Cheese May Contain Starch (milk, Bacterial Culture, Salt, Microbial Enzyme). May Contain: Cellulose, Cornstarch, Potato Starch, Natamycin), Green Chile Peppers (citric Acid), Tomatoes, Roasted Corn, Cornstarch, Vinegar, Jalapeño Peppers, Onions, Gelatin, Water, Cilantro, Chicken Flavour Base (salt, Onion And Garlic Powder, Rendered Chicken Fat, Spices, Natural Flavour), Cilantro Flavour, Granulated Garlic, Salt, Guar Gum, Spices. Tortilla: Corn Flour (calcium Hydroxide), Water, Salt, Modified Potato Starch. Soybean Oil. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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