Is Dong Won Spicy And Sweet Topokki Gluten Free?

Ingredients

Rice Cake: Rice, Salt, Alcohol, Citric Acid, Dietary Fiber, Rice Bran Sauce: Sugar, Red Pepper Powder, Glucose(corn Starch), Salt, Monosodium Glutamate, Mixed Seasoning(rice Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Green Onion Flakes, Wheat Flour, Modified Starch(acetylated Distarch Adipate), Onion Powder, Corn Starch, Flavour Enhancer(corn Starch, Sugar, Yeast Extract, Salt), Yeast Extract, Mixed Seasoning(hydrolyzed Protein, Maltodextrin, Salt), Black Pepper Powder, Silica Dioxide, Oleoresin Paprika, Guar Gum, Mixed Seasoning Hyb (hydrolyzed Soy Protein, Salt, Maltodextrin). Contains Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Pouch