Is DOUBLE CHOCOLATE PROTEIN COOKIES, DOUBLE CHOCOLATE Low FODMAP?
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Ingredients
WHEY PROTEIN CONCENTRATE (WHEY PROTEIN CONCENTRATE, SOY LECITHIN), BROWN SUGAR (SUGAR, CANE MOLASSES), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, VANILLA, SOY LECITHIN, SALT), INVERT SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), WATER, EGG POWDER (WHOLE EGG, CORN SYRUP, SALT, SOY LECITHIN), CORN SYRUP, DEXTROSE, NONFAT DRY MILK, RAISIN PASTE, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, SALT, BAKING SODA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.