Is Doughlicious Chocolate Chip Ready to Bake Cookie Dough 6 x 34g (204g) Low FODMAP?
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Description
Rich chocolate-chip flavor and a soft, scoopable texture make this dough popular for baking into chewy cookies, folding into ice cream, or enjoying raw. Reviewers commonly note consistent portioning, reliable melting and browning during baking, and a balance of sweetness and chocolate distribution across batches and even texture, smooth mouthfeel.
Ingredients
Unsalted Butter (Milk), Gluten-Free Oat Flour, Dark Chocolate (16%) [Cocoa, Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Free Range Pasteurised Whole Eggs, Rice Flour, Tapioca Starch, Raising Agent (Sodium Carbonates), Natural Vanilla Extract, Salt, Thickener (Xanthan Gum)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Cookie · Piece


