Is Dr. Mcdougall’s Soup, Organic Split Pea, Lower Sodium, 17.6 oz (Case of 6) Gluten Free?
Description
Hearty soup with savory, earthy flavor and a thick, creamy texture that sometimes includes small chunks. Commonly heated and served as a quick meal, paired with bread or sandwiches, or used as a base for recipes. Customer reviews note consistent taste, reliable texture, easy preparation, and bulk value. Also reheatable.
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Description
Hearty soup with savory, earthy flavor and a thick, creamy texture that sometimes includes small chunks. Commonly heated and served as a quick meal, paired with bread or sandwiches, or used as a base for recipes. Customer reviews note consistent taste, reliable texture, easy preparation, and bulk value. Also reheatable.
Ingredients
Filtered Water, Split Peas (Organic), Onions (Organic), Celery (Organic), Carrots (Organic), Starch Organic, Garlic Organic, Peas Organic, Sea Salt, Yeast Extract (Organic), Spices (Organic), Sugar (Organic), Natural Flavor, Basil (Organic), Thyme (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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