Is Dr. Mcdougall's Vegan Miso Ramen Soup Big Cup With Noodles, 1.9 Oz., Pack Of 6 Gluten Free?
Description
Instant cup ramen delivers warm, umami-forward soup with springy, thin noodles; texture combines firm strands and a silky liquid. Consumers commonly use it for quick lunches, late-night snacks, or as a base for added vegetables or proteins. Reviews note consistent convenience, pleasant flavor, and occasional variability in seasoning intensity levels.
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Description
Instant cup ramen delivers warm, umami-forward soup with springy, thin noodles; texture combines firm strands and a silky liquid. Consumers commonly use it for quick lunches, late-night snacks, or as a base for added vegetables or proteins. Reviews note consistent convenience, pleasant flavor, and occasional variability in seasoning intensity levels.
Ingredients
Organic Noodles (Organic Wheat Flour, Brine, Salt), Miso Powder (Soybeans, Rice, Salt), Soy Protein, Yeast Extract, Vegetables (Green And White Onion, Garlic, Wakame Seaweed, Shiitake Mushroom), Vegan Natural Flavors, Organic Evaporated Can Juice, Tofu (Soybeans, Water, Salt), Made In A Facility That Uses Peanuts And Other Food Allergens, Made In A Facility That Uses Peanuts And Other Food Allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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