Is Dr. Oetker Ristorante Pizza Margherita Pomodori Gluten Free?
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Ingredients
Wheat Flour, Tomato Purée (13%) [tomato Paste, Water], Grated Mozzarella Style Topping (11%) [water, Modified Starch, Coconut Oil, Sea Salt, Color (carotenes), Antioxidant (ascorbic Acid)], Cherry Tomatoes (11%), Water, Tomato Concentrate (6.8%), Semi-dried Marinated Tomatoes (5.6%) [dried Tomatoes, Vegetable Oil, Salt, Garlic, Herbs, Acidity Regulator (citric Acid)], Pesto Sauce (5.7%) [extra Virgin Olive Oil, Water, Basil, Parsley, Garlic, Onions, Wheat Flour, Salt, Sugar, Pepper, Lemon Juice Concentrate], Vegetable Oil, Yeast, Salt, Sugar, Herbs And Spices, Extra Virgin Olive Oil. Contains Wheat, Gluten. May be present Milk, Rye, Barley, Oats, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.