Is Dr. Oetker Ristorante Pizza Spinaci 390g Gluten Free?
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Ingredients
Wheat Flour, Tomato Puree, Spinach, Cheese, Mozzarella Cheese (Milk, Salt, Microbial Rennet, Starter Culture), Edam Cheese (Milk, Salt, Starter Culture, Microbial Rennet, Firming Agent (Calcium Chloride)), Rapeseed Oil, Water, Yeast, Salt, Sugar, Thickener (E1412), Emulsifiers (Mono- And Diglycerides Of Fatty Acids (Sourced From Vegetable Oil)), Garlic, Hydrolysed Vegetable Protein (Maize And Rapeseed), Maltodextrin, Cayenne Pepper, Caramelised Sugar, Flavouring View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.