Is DRESSING, BLUE CHEESE Vegetarian?
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Ingredients
VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, DISTILLED VINEGAR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUTCOSE CORN SYRUP, EGG YOLKS, LESS THAN 2%: MILK*, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM AND CALCIUM CASEINATES, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ONION*, MALTODEXTRIN, WHEY*.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.