Is DRESSING HONEY DIJON Low FODMAP?

Ingredients
SOYBEAN OIL, WATER, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, SPICES), HIGH FRUCTOSE CORN SYRUP, CIDER AND DISTILLED VINEGAR, HONEY, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), EGG YOLK, LEMON JUICE CONCENTRATE, SALT, XANTHAN GUM, ONION, MUSTARD FLOUR, POTASSIUM SORBATE (AS PRESERVATIVE).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Dressing · Liquid


