Is dressing Gluten Free?

Ingredients

we sunflower ol 1 0% *black pepr ws cholesterol omg sodium 65mg 3% ("vinegar, wate y 0% seed, sea sat, se 0% salt, "garlc pwe total carbohydrate 0g dietary fiber 0g total sugars 0g *organic ingreic includes 0g added sugars protein0g 0% refrigerate aft vitamin d omcg 0% calcium 2mg 0% iron omg 0% potassium 7 mg 0% "the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. calories per gram: manufa tessemat 8805 ke essex, fat 9 carbohydrate 4• protein 4 certified orga bestby

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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