Is Dreyers Edys Ice Cream Slow Churned Light Double Fudge Brownie - 1.5 Quart Gluten Free?


Ingredients
Non-fat Milk, Sugar, Chocolate Brownie Pieces (Sugar, Wheat Flour, Soybean Oil, Eggs, Cocoa Processed With Alkali, Corn Syrup, Water, Natural Flavor, Salt, Soy Lecithin, Xanthan Gum), Fudge Swirl (Sugar, Non-fat Milk, Corn Syrup, Water, Cream, Cocoa Processed With Alkali, Palm Oil, Bitter Chocolate, Modified Tapioca Starch, Potassium Sorbate, Sodium Alginate, Citric Acid), Cream, Corn Syrup, Cocoa Processed With Alkali, Whey Protein, Maltodextrin, Propylene Glycol Monostearate, Guar Gum, Natural Flavor, Xanthan Gum, Carrageenan, Vitamin A Palmitate, Non-fat Milk, Vitamin A Palmitate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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