Is Duinkerken Foods Gluten-Free Lemon Cake Mix Low FODMAP?
Description
Bright lemon flavor and a tender, moist crumb characterize this cake mix; finished cakes typically present a fine, even texture. Commonly used for sheet cakes, loaf cakes, cupcakes, or layered desserts, it is often glazed or frosted and reviewed for ease of preparation, consistent flavor, and adaptability in home baking.
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Description
Bright lemon flavor and a tender, moist crumb characterize this cake mix; finished cakes typically present a fine, even texture. Commonly used for sheet cakes, loaf cakes, cupcakes, or layered desserts, it is often glazed or frosted and reviewed for ease of preparation, consistent flavor, and adaptability in home baking.
Ingredients
Rice flour, Cane sugar, Tapioca flour, Corm starch, Potato flour, Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Sea salt, Maltodextrin, Xanthan gum, Natural flavouring and colour, Vitamin enriched with: Naicin, Iron, Thiamine, Folic acid, Riboflavin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.