Is Dunkaroos Vanilla Cookies and Vanilla Frosting, Rainbow Sprinkles, 1.5 oz Gluten Free?
Description
Mini vanilla cookies offer a crisp, slightly sweet bite paired with creamy vanilla frosting speckled with rainbow sprinkles. Texture contrasts between crunchy cookies and smooth frosting. Commonly consumed as a handheld snack for kids, lunchboxes, or on-the-go treats; reviewers often note nostalgic appeal, portability, and occasional commentary on frosting-to-cookie ratio.
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Description
Mini vanilla cookies offer a crisp, slightly sweet bite paired with creamy vanilla frosting speckled with rainbow sprinkles. Texture contrasts between crunchy cookies and smooth frosting. Commonly consumed as a handheld snack for kids, lunchboxes, or on-the-go treats; reviewers often note nostalgic appeal, portability, and occasional commentary on frosting-to-cookie ratio.
Ingredients
Vanilla Frosting with Rainbow Chips: Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel oil, hydrogenated palm oil), Corn Starch, Water, Nonfat Dry Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow 5, red 40 lake, blue 2 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, yellow 6) Citric Acid. Freshness preserved by Potassium Sorbate. Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.