Is Dymatize ISO 100 Hydrolyzed Protein Powder Gluten Free?
Description
Balanced flavors such as chocolate, vanilla, and cookies-and-cream are commonly noted, with sweetness described as moderate to strong. The powder often dissolves quickly into a smooth, creamy texture, though some reviewers report occasional chalkiness. Typical uses include shakes, smoothies, baking additions, and mixing into oatmeal or coffee for flavor enhancement.
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Description
Balanced flavors such as chocolate, vanilla, and cookies-and-cream are commonly noted, with sweetness described as moderate to strong. The powder often dissolves quickly into a smooth, creamy texture, though some reviewers report occasional chalkiness. Typical uses include shakes, smoothies, baking additions, and mixing into oatmeal or coffee for flavor enhancement.
Ingredients
Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa Powder (processed With Alkali), Less Than 1% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Potassium Chloride, Sucralose, Steviol Glycosides (stevia). Contains: Milk And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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