Is E.D. Smith Light & Fruity Cherry Pie Filling Gluten Free?
Description
Bright cherry filling offers a fruit-forward sweet-tart flavor with whole or halved cherries suspended in a glossy, slightly syrupy gel. Texture balances firm fruit and smooth syrup. Commonly used as pie filling, topping for ice cream or yogurt, and in pastries; reviewers note consistent quality, moderate sweetness, and easy spreading.
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Description
Bright cherry filling offers a fruit-forward sweet-tart flavor with whole or halved cherries suspended in a glossy, slightly syrupy gel. Texture balances firm fruit and smooth syrup. Commonly used as pie filling, topping for ice cream or yogurt, and in pastries; reviewers note consistent quality, moderate sweetness, and easy spreading.
Ingredients
Cherries, Water, Sugar, Corn Syrup, Modified Corn Starch, Locust Bean Gum, Carrageenan, Citric Acid, Colour, (May Contain Pits)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.