Is Early California Medium Pitted California Ripe Olives, 6 oz. Can Gluten Free?
Description
Medium pitted ripe olives offer a mild, slightly tangy brine flavor with a tender, meaty texture. Commonly used sliced or whole for salads, pizzas, sandwiches, antipasti and snacking; reviewers often note convenient pitting and consistent size, while some mention variable firmness and occasional brine intensity and packing variations in cans.
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Description
Medium pitted ripe olives offer a mild, slightly tangy brine flavor with a tender, meaty texture. Commonly used sliced or whole for salads, pizzas, sandwiches, antipasti and snacking; reviewers often note convenient pitting and consistent size, while some mention variable firmness and occasional brine intensity and packing variations in cans.
Ingredients
Ripe Olives, Water, Sea Salt, and Ferrous Gluconate (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.